Tomme Vaudoise (French pronunciation: [tɔm vodwaz]) is a Swiss soft cheese from the French part of Switzerland. It is a soft, unpasteurised cows' milk cheese from the cantons of Vaud and Geneva.

See also

  • Culinary Heritage of Switzerland
  • List of Swiss cheeses

References

External links

  • http://culturecheesemag.com/cheese-library/tomme-vaudoise



Tomme Vaudoise mit Kräuterkruste und Salat Schweizer Käse

La Tomme Vaudoise

Tomme Vaudoise Chäsmarili

Tomme Vaudoise Imported Swiss Angelos Italian Bakery & Market

La Tomme Vaudoise Wir essen Schweizer Käse